dining fee: Dinner in Portofino was $ 15 per Person gratuities included. |
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Menu-examples Portofino : Appetizers Soups and Salads: Insalata Caprese (Vine ripened red teardrop tomatoes with Baby boccomcini), Carpaccio Con Scaglie Di Parmigiano (thin sliced seared beef tenderloin - excellent), Inselata Di Petto Di Anatra Affumicata (Slice smoked duck over aragula and field mushrooms confit), Risotto AI Gamberetti (Tiger shrimp sauted with fresh herbs, on a bed af creamy saffron risotto - excellent), Melanzane Ripieni Di Ricotta E Spinaci Alla Parmigiana (Eggplant roulades filld with ricotta and spinach, Parmesan style) Pasta: Penne Alla Caminetto (Penne pasta with beef ragu, plum tomatoes and garlic confit), Papardelle (Ribbon pasta wiht roasted mushrooms in a mascarpone cream sauce - really good), Spaghetti Di Mare (Shrimp, bay scallops, squid and mussels in a garlic herb sauce) |
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Main Courses: Gamberoni Cotto In Padella Al Profumo Di Mare (Tiger shrimp, roasted garlic and fresh herbs, served on a bed baby vegetables), Saltimbocca Alla Romana (Thinly sliced veal wrapped with fresh sage and prosciutto, pan-fried with porcini mushroom risotto and Marsala jus), Filetto Di Halibut All Griglia (Grilled fillet of Atlantic halibut over a citrus, crab and shrimp risotto, finished with salsa verde and lemon butter white wine sauce - excellent), Filetto Di Manzo All Piastra (Grilled North American beef tenderloin on creamy truffle mashed potatoes - excellent) |
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desserts: Pannacotta al Pistacchio (Pistachio panna cotta, with strawberry-champagne ragoùt) Crostatadi Ricotta alle Albicocche (Apricot-ricotta tart, white chocolate brùlèè and brandied apricots |
Torta Al Cioccolato Con Panna Montata Al Caffee Espresso (Flourless chocolate cake and semi-whipped expresso cream - excellent) |
Tiramisu Alla Portofino (a luscious favorite with crushed marinated raspberies - excellent) |
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Dolcetti Alla Portofino (Mini indulgences of Portofino sweet delights - excellent) |
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