Dining on Radiance of the Seas


Windjammer-Cafe:
At in the back of the ship, seating for 780 Passengers (inside and outside) panoramic windows both to port- and starboardside. Wooden tables and chairs with blue upholstery. Buffets at different stations in a market- restaurant- style, almost all of them on both sides of the restaurant. Outside behind the Windjammer are couches armchairs and table combinations for alfresco dining, but not in a good and clean condition. At the stern about 120 seats, totally covered with a sunroof. We have never eaten outside, temperatures under the sunroof were too cold and to us it was to windy.
breakfast: at portdays it started at 6.15 am, on seadays at 7am. Several sorts of bread, rolls, croissants, danishes, Donuts, appetizing wonderful raisinbread with cranberries, margarine, salted butter, a choice of marmalade and jams. Warm dishes like sausages, some fish and cheese. Toast station with white and brown toast, English Muffins and much more. 2 Stations for coffee, water, milk, several sorts of tea, stations for juices like orange- and for fruits, prepared and ready to eat. Egg Harbor for omeletts with a choice of mushrooms, ham, onions and more, fried eggs, biscuits, sauces. New:a Ketchup-station, no more ketchup and mustard in small separate portions but now in a dispenser.
Lunch: from noon to 3pm, fresh pre- prepared salads, condiments to create your own salad, 4-6 dressings, cheese, sausage, ham, several sorts of bread. Hot buffets with daily changing meals like fish, sausage, corn, carrots, mashed potatoes, Chicken Tandori, Beef Curry, Spanish Rice. Hamburger and Hot Dog Station with also daily changing extra meals like stuffed paprika peppers and rice. Sandwich station with tasty sandwiches like tuna, turkey, vegetarian and more. Hot Pasta buffet with two sorts of pasta, a choice of sauces and up to 9 sorts of Pizza. Beverages: lemonade, fruit punch, ice water, classic iced tea (unsweetened). A Dessert-station offering different cakes, fruits, custards, jellies and additional soft-ice.
Coffee and Tea- time: starting at 3.30pm, cakes and cookies, sandwiches, some warm dishes and again Hot Dogs and Hamburger.
Dinner: we only had dinner in the Windjammer once, after a long tour on the island of Oahu, when we returned to the ship too late for dinner in the Main Dining-Room. Great choice of cold appetizers and hot meals, salads, cheese, sushi. A special station where steaks and salmon were grilled a la minute. And absolutely recommendable is the Mongolian BBQ, where you choose the ingredients. The cook will prepare it for you on the show- grill, delicious. Every evening a warm dessert, we had vanilla ice with hot pears and hot chocolate sauce. For people loving to dine casually, a good alternative to the Dining-Room.

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© 2010 by Marita & Uwe Oppermann. Design by Uwe Oppermann.