Eating on Radiance of the Seas




Brasserie 30 - Lunch in dining-Room (at Seedays)
Thai Chicken Lettuce Wrap Put your own twist on it! Thai chicken strips, carrots, bean sprouts, luttuce leaves and two delicious sauces - peanut sauce and red sweet chilli sauce
Calamari Fritti Lightly fried, with garlic mayonnaise
Today´s Soup Prepared fresh everyday; ask your waiter for todays`s special
Nicoise Salad Tomatoes, crisp green beanss, boiled potatoes, tuna, hard-cooked eggs, anchovies and Nicoise olives, drizzled with lemond and extra vorgin olive oil
Royal Caesar Salad Have it your way: plain, with grilled chicken or salmon
BBQ Chicken Salad Mangoes, bell peppers, red onions, scallions and green leaves, tossed with mango dressing
Sun-dried Tomatoe Tortilla Wrap Basil spread, prosciutto and fresh mozarella
Royal Caribbean International Burger Old-fashioned chopped sirloin on a special bun with sauteed onions and French Fries
Almond-cruisted Salmont Trout With sage sauce and sauteed seasonal vegetables
Honey-glazed Baby Back Ribs With crunchy sweet apple coleslaw on the cob
Char-grilled Minute Steak Sandwich On a Frend baguette with sauteed mushrooms, fried onions and French Fries
Orange Chicken In a spicy citrus sauce with rice and snow peas
Vegetable Pad Thai Traditional noodle dish with peanur sauce
Sweet Ending Mango Cheesecake
Banana Caramel Split
Not So Classic Chocolate Creme Brulee
Cherry Pie with Vanilla Ice Cream
Ice Cream and Sherbet Selection
Sugar-Free Dessert
Coffees Espresso
Capuccino
Cafe Mocha
Latte
Iced Coffee
Daily Specials like: Tomatoe Drop Soup
Fish and Chips: This english classic is ale battered, fried golden brown and served with French Fries, coleslaw and tartar sauce
Chocolate Profiteroles:
Small puffs filled with vanilla ice cream, topped with warm chocolate sauce
Tutti Pasta Prepared a la minute in the dining room

back           next
© 2010 by Marita & Uwe Oppermann. Design by Uwe Oppermann.